.

.

SPECIALS


(New Red Wine) Montepeloso A Quo Toscana Rosso 2022 (Tuscany Italy)
A bright blend 45% Sangiovese, 20% Malvasia Nera, 20% Cabernet 15% others
Glass $15 / Bottle $55

Honey Whipped Ricotta
Honey whipped ricotta topped with toasted Pignoli nuts and dried fruits, served with rosemary and sea salt flatbread
$14

Short Ribs Ragu
Fresh Tagliatelle pasta with braised short ribs tossed with Romano cheese in a savory brown sauce
Lunch $19 | Dinner $27

Soup Special ~ Minestrone with white and red Tuscan beans


Salmon al Pistachio
Pan seared Faroe Island Salmon fillet in a lemon white wine sauce with pistachio nuts served with sautéed string beans and carrots
$32

Chicken Melanzane
Boneless chicken breast sautéed in a Madeira wine sauce topped with grilled eggplant, toasted plum tomatoes and melted fresh mozzarella served with roasted Yukon Gold potatoes
Lunch $18 | Dinner $26

SUNDAY SAUCE
Served Exclusively on Sundays
Traditional Italian Sunday sauce with meatballs, braised pork and Italian sausage, topped with fresh ricotta served over pasta
Choice of Rigatoni, Penne or Spaghetti

$26