Shrimp Po Boy
Crispy shrimps, pickles, lettuce, tomato, and chili aioli on a toasted hero served with French fries
$19

Eggplant Caprese
Grilled eggplant, fresh mozzarella, tomato, basil and roasted red peppers, drizzled with balsamic glaze and extra virgin olive oil
$16

Pasta ala Norcina
Rigatoni, crumbled sausage, mushrooms, and shallots in a white wine sauce tossed with Romano cheese and white truffle oil
$26

Chicken Scarpariello Risotto
Arborio rice, chicken, crumbled sausage, sundried tomatoes, hot and sweet cherry peppers in a spicy brown sauce
$26

Salmon ala Dijon

Pan seared Faroe Island Salmon fillet in a lemon caper Dijon mustard sauce with fresh Thyme served with sautéed string beans and carrots
$32

Chicken Montagna

Boneless chicken breasts sautéed with Portobello mushrooms and roasted plum tomatoes in a Port wine sauce served with roasted Yukon Gold potatoes
$27