Barolo ~ Terre Del Barolo 2020 ~ Piedmont Region, made from Nebbiolo grapes, full bodied known for its garnet color, complex aromas and structured, tannic palate, high acidity

Glass $16 / Bottle $60

Crab Cake
Seasoned Lump crabmeat cakes served on a bed of baby arugula with shaved Parmesan cheese dressed in lemon vinaigrette paired with Rémoulade dipping sauce
$18

Soup Special
Eggplant Bisque soup topped with crispy Pancetta
$12

Pasta Norcina
Rigatoni, crumbled sausage, shallots and mushrooms in a garlic white wine sauce tossed with Pecorino Romano cheese and white truffle oil
$26

Tarragon Lemon Sole
Pan seared Lemon Sole fillet in a lemon brown butter sauce with fresh Tarragon served with sautéed string beans and carrots
$34

Pollo Chef Alfredo
Boneless chicken breasts pan seared sautéed in a tomato light cream sauce topped with melted brie cheese and crispy bacon served over angel hair pasta
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27