Barolo ~Terre Del Barolo ~ Piedmont Region, made from Nebbiolo grapes, full bodied known for its garnet color, complex aromas and structured, tannic palate, high acidity

Glass $16 / Bottle $60

Veggie Meatballs (Vegetarian)
Eggplant and spinach meatballs stuffed with Fontina cheese served on a bed on Pomodoro basil sauce
$15

Soup Special
Italian Wedding ~ Mini meatballs, escarole, ditalini pasta in a savory broth topped with Romano cheese
$12

Farfalle Scarola e Fagioli
Farfalle, Escarole, sausage and white Tuscan beans sautéed in a garlic white wine sauce
$26

Chicken Marsala Risotto
Arborio rice, chicken and mixed mushrooms in a marsala wine sauce
$28

Terragon Lemon Sole
Pan seared Lemon Sole fillet in a lemon brown butter sauce with fresh Tarragon served with sautéed Escarole
$34

Stuffed Pork Chop
Breaded center cut Pork Chop stuffed with Prosciutto di Parma, Fontina cheese and sautéed fresh spinach in a brandy brown demi glaze sauce served with roasted Yukon Gold potatoes
$32

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27